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Our Products

Fresh Products

garlic

Fresh Garlic

Our fresh garlic is easy to peel and because the flavour is so full, our customers are telling us that only a fraction as much is required compared to store bought. To ensure its quality, store your garlic in a dry cool spot (not in a refrigerator). We recommend storing fresh garlic in a mesh bag or garlic keeper. Under these conditions it should last for three to five months.

Fresh garlic is available each year beginning around the third week in August.

Each variety of garlic has its own unique flavour. Garlic flavour also depends on whether is is eaten raw or how it is cooked as well as the climate in which it was grown. Below is a summary of what we have found growing these types of garlic.

Music

  • Strong flavour when eaten raw
  • 4-6 cloves per head
  • Roasts nicely
  • Stores well
  • Holds flavour when dehydrated

Yugoslavian

  • Instant heat, then leaves you
  • 2-4 cloves per head
  • Sharp taste, good for Asian cooking
  • Stores well

German Red

  • Instant heat when eaten raw
  • Mellows with cooking
  • Goes sweet when roasted
  • 4-7 cloves per head
  • stores well
  • Dehydrates into mellow/mild flavour


garlic scape

Garlic Scapes

Scapes can be eaten raw in salads, put on baked potatoes or chopped and put into meats. They are delicious stir fried in olive oil and mixed with other vegetables. Two of our favourites are steamed scapes with a little bit of butter on top and pickled scapes to enjoy throughout the winter.

Garlic scapes are available from around the end of June to the middle of July.



Dehydrated Garlic Products

When you try our dehydrated garlic products you will be immediately impressed with the flavour. Our garlic products are 100% pure garlic; therefore only a small amount is needed in your recipes. We put it on everything from eggs, salads, meats, fish and potatoes. You can put it on almost anything! Our dehydrated garlic products go through a few stages before they are bottled. The bulbs are cracked, peeled and washed. The cleaned product is put through a slicer and placed on the dehydrator. Once dried, the garlic flakes are removed from the dehydrator. Some of the garlic flakes are bottled to use as is and some are put through a commercial blender for further processing into large granules or fine powder.

garlic granules

Garlic Granules

Garlic granules-little bits of garlic that are delicious on all meats, chicken, fish, stews, salads and breads. They have a course texture that has a kick. Our granules are made of 100% garlic with no salt or preservatives added.

Container Size: 70 gram
Price: $8.00

Container Size: 160 gram
Price: $15.00

Container Size: 350 gram
Price: $30.00

garlic flakes

Garlic Flakes

Our flakes have been known to cause a burning sensation in the throat when eaten straight out of the container. For cooking, place some in a mortar and grind them to whatever consistency you prefer.

Container Size: 70 gram
Price: $8.00

Container Size: 150 gram
Price: $13.00

garlic powder

Garlic Powder

We use the powder more as a condiment on our eggs and soups. It is almost flour like in texture that dissolves almost instantly on food. Our powder is made of 100% garlic with no salt or preservatives added.

Container Size: 75 gram
Price: $8.00

Container Size: 150 gram
Price: $15.00

Container Size: 300 gram
Price: $27.00



Equipment

garlic peeler

Garlic Peeler

We are currently selling our never been used garlic peeler! Our hardneck cloves are just too darn large to pass through. It would work slick with smaller cloved garlic.

This machine was shipped to us direct from China.

Asking price $3,500.00 OBO